Early in the morning (6:00am) a crew member and myself begin by dropping our breakfast food in the rethermelizer and setting up our cold line. After the fryers are heated up, we drop hash browns and potatoes. I open the store by 7:00am and get everything ready for our first customer. I always am very kind and friendly to our morning customers. Remember, we are most likely the first contact of their day. If we send them off in a good mood, we are the reason they have great days!