
Syrena Johnson
Chef
Liberty's Kitchen
New Orleans, LA US
“Don't let life go by. Don't be shy, don't be timid. If you want it, get out there and get it.”
Liberty's Kitchen
New Orleans, LA US
“Don't let life go by. Don't be shy, don't be timid. If you want it, get out there and get it.”
Chef
I am a lead line cook and I run the grill and prepare everything on that station.
Here's the first step for everyone
Just because you failed at things doesn't mean you're a failure it means you should just try another avenue...
"Hard work doesn't pay! I've been working hard, but it hasn't paid off yet."
In New Orleans, the team experiences the undeterred spirit of the city when they speak to a chef, a graphic designer, a chimp veterinarian, and an alligator wrestler. Later, in D.C., they interview Ben Drexler, who left the non-profit sector to become a poi (fire) spinner. Ben reflects on his bold career transition and urges the road-trippers to find their own burning passions.