
Kate Fay
Executive Chef
Cibo Restaurant
Auckland, null NZ
“I knew no matter how hard it was going to be, I had to keep going. I just had to keep going.”
Cibo Restaurant
Auckland, null NZ
“I knew no matter how hard it was going to be, I had to keep going. I just had to keep going.”
Executive Chef
I had a burning passion for travel and then discovered I had a talent for cooking along the way.
The team visits a Maori museum and executive chef Kate Fay before interviewing dub and hip-hop musician Tiki Taane. On the way to Coromandel, the team interviews potter and railway engineer Barry Brickell, and horse trainer Tina Fagan. Finally, they head to Gisborne, where they spend time with organic winemakers Geoff & Nicola Wright.