Restaurant and Culinary Management



Parents do it all the time: they plan meals, shop for food, balance a budget, and even make sure their “customers” are happy. Multiply that many times, and you’ll have a small taste of what it’s like to be a restaurant and culinary management major.

In this program, you’ll find out just what it takes to run a food-service business, from calculating the produce order each week to hiring and supervising a staff. But don’t get the idea that managing a restaurant is all about barking orders. There will be times when you jump into the kitchen like everybody else, because this business is all about the eats.

Leaders Who Majored in Restaurant and Culinary Management