First-Line Supervisors of Food Preparation and Serving Workers
Salary Median (2020)
Projected Job Growth (2019-2029)
+5.9% (as fast as the average)
Most Common Level of Education
High school diploma or equivalent
What First-Line Supervisors of Food Preparation and Serving Workers Do
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Other Job Titles First-Line Supervisors of Food Preparation and Serving Workers May Have
Cafeteria Manager, Dietary Supervisor, Food and Nutrition Services Supervisor, Food Production Supervisor, Food Service Director, Food Service Manager, Food Service Supervisor, Kitchen Manager, Kitchen Supervisor
Tasks & Responsibilities May Include
Perform various financial activities, such as cash handling, deposit preparation, and payroll.
This page includes information from theO*NET 25.0 Databaseby the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under theCC BY 4.0license. O*NET® is a trademark of USDOL/ETA.