CAREER

First-Line Supervisors of Food Preparation and Serving Workers

Overview

Salary Median (2020)

$34,570

Projected Job Growth (2019-2029)

+5.9% (as fast as the average)

Most Common Level of Education

High school diploma or equivalent

Career

What First-Line Supervisors of Food Preparation and Serving Workers Do

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Other Job Titles First-Line Supervisors of Food Preparation and Serving Workers May Have

Cafeteria Manager, Dietary Supervisor, Food and Nutrition Services Supervisor, Food Production Supervisor, Food Service Director, Food Service Manager, Food Service Supervisor, Kitchen Manager, Kitchen Supervisor

Tasks & Responsibilities May Include

  • Perform various financial activities, such as cash handling, deposit preparation, and payroll.
  • Resolve customer complaints regarding food service.
  • Compile and balance cash receipts at the end of the day or shift.
  • Present bills and accept payments.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

This page includes information from theO*NET 25.0 Databaseby the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under theCC BY 4.0license. O*NET® is a trademark of USDOL/ETA.