What Cooks, Institution and Cafeteria Do
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Other Job Titles Cooks, Institution and Cafeteria May Have
Cafeteria Cook, Chef, Cook, Dietary Cook, Dinner Cook, Food Service Specialist, Food Service Worker, Prep Cook (Preparatory Cook), School Cook, Sous Chef
Tasks & Responsibilities May Include Monitor and record food temperatures to ensure food safety. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Rotate and store food supplies. Wash pots, pans, dishes, utensils, or other cooking equipment. Apportion and serve food to facility residents, employees, or patrons. See More
This page includes information from the
O*NET 26.1 Databaseby the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0license. O*NET® is a trademark of USDOL/ETA.