What Butchers and Meat Cutters Do
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Other Job Titles Butchers and Meat Cutters May Have
Butcher, Meat Clerk, Meat Cutter, Meat Specialist
Tasks & Responsibilities May Include Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye. Wrap, weigh, label, and price cuts of meat. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form. Prepare special cuts of meat ordered by customers. Receive, inspect, and store meat upon delivery to ensure meat quality. See More
This page includes information from the
O*NET 26.1 Databaseby the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0license. O*NET® is a trademark of USDOL/ETA.