The essence of agriculture is providing food, whether you grow soybeans, herd cows, or develop a new hybrid tomato. But the basic task of keeping humans fed is complicated by environmental, scientific, economic, political, and legal questions.
How can local government agencies help keep farmers from having to sell their land to developers? What pesticides are effective yet have the least impact on the environment? How can water sources be managed so that they last? How will a surplus in Chinese apples affect international trade? Agricultural students learn how to answer all of these questions and more.