Foods, Nutrition, and Wellness Studies
Is a low-carb diet really the healthiest way to eat? Why do we get cranky when we don’t get enough B vitamins? How can vegetarians pump up the protein in their diet?
If these questions intrigue you, you may want to major in foods, nutrition, and wellness studies. Whether you see yourself developing recipes in a test kitchen, counseling clients on nutrition, or inspecting foods for a government agency, a smorgasbord of options awaits you in this diverse and growing field.