Brenda Moreno
Restaurant General Manager
Taco Bell
San Marcos, CA USA
“If you respect people, they will respect you back. If you help others, others will help you.”
Milestones
My road in life has taken me all over.
2017: became a GM for Taco Bell
2018: received an Associates in Arts Business Administration
2018: transferred to California State University for B.A in Business Management. (currently enrolled)
Keep following my journey
Education
High School
Twin Oaks High School
Twin Oaks High School
Vocational
Tax License
Mike Russ Financial Training Centers (CTEC)
Tax License
Mike Russ Financial Training Centers (CTEC)
Career
Restaurant General Manager
I run the operation at the store level by making sure we are following standards.
Career Roadmap
My work combines:
My work combines:
Action Sports
Business
Accomplishing Goals
Day to Day
I come in and greet all my team members. We set daily goals and take in inputs or ideas. Prior to rush, I check all my paperwork, email, and e*restaurant to see if there is anything new, make sure everything is running smoothly, take any concerns my team members or mics might have. We get energized and do our team huddles and get ready for our rush, this includes cleaning, prep, deploying people and making sure we are ready to bring our A game. During rush I'm there to assist my team in any way!
Advice for Getting Started
Here's the first step for college students
Network and get noticed; show your work and your worth.
Recommended Education
My career is related to what I studied. I'd recommend the path I took:
Vocational
Tax License
Tax License
Hurdles
The Noise I Shed
From Society in General:
"Why are you at Taco Bell? You can get a better job. That job is going to take you nowhere. Why are you working for Taco Bell? I thought you went to college. You left your office job for this?"
