Career Roadmap
Sarah's work combines: Business, Food, and Teaching / Mentoring
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Day In The Life
Skills &
Education
Here's the path I took:
High School
Clovis High School
Bachelor's Degree
Basics
Eastern New Mexico University-Main Campus
Here's the path I recommend for someone who wants to be a Food Service Managers:
Bachelor's Degree: Basics
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Life & Career Milestones
I've taken a lot of twists and turns
1.
I started Taco Bell in high school. I also found out I was pregnant with my daughter that same year.
2.
I became a single mother in college. I wanted to become a teacher, and worked at Taco Bell in the meantime.
3.
I enjoyed my Taco Bell position so much, but it was not what I had in mind as a career. I was given many chances to become despite going to school full time, I gave it a chance.
4.
I juggled the store, my daughter and school for 6 months. Until my current RGM was asked to resign. I then was asked to become temporary RGM.
5.
Within my first month I passed our core and started to bring positive change into the store.
6.
I no longer had to passion to become a teacher, I became full fledge die hard Taco Bell!!
Defining Moments
How I responded to discouragement
THE NOISE
You won't go far.
How I responded:
I use their negativity and turn into motivating me to prove them wrong. You know what your capable of. Just aim of the stars!!