
Edgar Betancourt
Restaurant General Manager
Taco Bell, InMack Foods
Taco Bell, InMack Foods
Restaurant General Manager
I make sure the restaurant is running smoothly from equipment to how people interact with customers and each other.
My work consists of ensuring customer satisfaction in every visit, empowering my managers to empower our staff to achieve this through coaching and positive feedback. I do a lot of observing and coaching to insure we uphold C.O.R.E. fundamentals and F.S.C. fundamentals.
Here's the first step for everyone
Follow the instructions of those above you and make sure you don't stop there apply your knowledge as well.
"Why are you doing that or your never gonna be able to do that."