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Apoorva Prasanna Highlight
Don’t be afraid of trying something new and unconventional. Pursue your passion. It’s okay if it’s different. It’s okay if it’s not a popular choice amongst your friends. It’s okay to be the friend that takes up the unconventional path. You can still make it big.
About Apoorva
- My love for science began in childhood, where my passion for biology and traditional Indian cooking laid the foundation for my future in food science.
- I earned my undergraduate degree in biotechnology, which introduced me to a broad range of scientific disciplines and sparked my interest in food technology.
- My decision to specialize in food science solidified when I discovered the Institute of Food Technologists during my research for a master's program.
- Leaving India to pursue my master's degree in food science in the U.S. was a challenging yet transformative experience that helped me grow both professionally and personally.
- My career in the food industry began with an internship at Perfect Day Foods, where I was introduced to the innovative field of precision fermentation.
- I found my niche in plant-based food development, working for companies like Danone and MALK Organics, before joining Impossible Foods.
- I've spent the last four years working as an associate scientist at Impossible Foods, focusing on sustainable food solutions.