Yum. That leftover pepperoni pizza sure looks good -- but it’s been in the refrigerator for a week. Is it safe to eat?
As a food science major, you’ll study questions like this as well as the basics of food harvesting, transporting, preparation, and more. By getting a solid grounding in science and learning to apply it to real-world issues, food science majors can prepare for jobs that help to keep our food supply wholesome.