Christopher Cavazos
Sir Pizza
Nashville, TN USA
"Just take that first step! If you don't try, you've already failed."
Career Roadmap
Christopher's work combines: Music, Art, and Being Physically Active
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Day In The Life
Skills &
Education
Here's the path I took:
High School
Hillwood Comprehensive High School
Here's the path I recommend for someone who wants to be a Cook:
Bachelor's Degree: Culinary Arts/Chef Training
Learn more about different paths to this career
Life & Career Milestones
My path in life took a while to figure out
1.
A big struggle I've been constantly trying to overcome is a stutter. It never stops me from being positive, working hard, and being productive.
2.
Getting my first job at Sir Pizza when I was 18.
3.
Getting a job as a phlebotomist / plasma processor at a plasma center.
4.
I struggled with staying happy at the plasma center and eventually left and went back to Sir Pizza part-time because I had good standing with the owner.
5.
I am now looking for a full-time job and I've realized I actually like cooking because it's a form of art almost.
Defining Moments
How I responded to discouragement
THE NOISE
Messages from Myself:
My music and art aren't creative or good enough to share with others.
How I responded:
Keep pursuing what you love to do and practice it even if yourself or others discourage you. Life is too short to not spend it doing what you love.