Career Roadmap
Aisy's work combines: Food, Entrepreneurship, and Helping People
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Day In The Life
Skills &
Education
Here's the path I took:
High School
Mater Dei Catholic High School
Bachelor's Degree
Culinary Science/Culinology
Culinary Institute of America
Bachelor's Degree
Business Family and Consumer Sciences/Human Sciences
University of San Diego
Graduate Degree
Business/Managerial Economics
University of San Diego
Here's the path I recommend for someone who wants to be a Chefs and Head Cooks:
High School
Bachelor's Degree: Culinary Science/Culinology
Bachelor's Degree: Business Family and Consumer Sciences/Human Sciences
Graduate Degree: Business/Managerial Economics
Learn more about different paths to this career
Life & Career Milestones
I've taken a lot of twists and turns
1.
Graduated high school
2.
Tried to go to a culinary college
3.
Got accepted at The Culinary Institute of America
4.
I studied culinary arts and sciences
5.
Enrolled at University of San Diego for Business Degree
6.
Studied commercial and business management
7.
Graduated from this
8.
Went on to open up my own bakery/restaurant
Defining Moments
How I responded to discouragement
THE NOISE
Messages from Myself:
"You will never make enough money to support yourself, much less support others"
How I responded:
Believe in yourself, honestly, as cliche as that sounds. If you don't believe that you can do anything, then you will have this negativity surrounding you and what you do. Then, you might not ever get to do what you wanted to do. Take that risk, or else you could live the rest of your life asking yourself if you could have made it, or not.