Aisy Hilgeman

Aisy Hilgeman

Head Chef

Milestones

My road in life has taken me all over.
Graduated high school
Tried to go to a culinary college
Got accepted at The Culinary Institute of America
I studied culinary arts and sciences
Enrolled at University of San Diego for Business Degree
Studied commercial and business management
Graduated from this
Went on to open up my own bakery/restaurant

Education

High School
Mater Dei Catholic High School
Bachelor
Culinary Science/Culinology
Culinary Institute of America
Bachelor
Business Family and Consumer Sciences/Human Sciences
University of San Diego
Graduate
Business/Managerial Economics
University of San Diego

Career

Head Chef

I create new masterpieces of food

Career Roadmap

Roadmap
My work combines:
My work combines:
Food
Entrepreneurship
Helping People

Day to Day

A great day at work would include everything flowing smoothly, and all the work that needs to be done and finished is completed.

Skills & Qualities Beyond School

People skills, definitely learning to interact with others effectively. Positivity in the workplace, keeping up a positive attitude. Also being able to see and analyze situations. Future or present.

Advice for Getting Started

Here's the first step for high school students

Don't be afraid to go outside the box and take risks. As long as they aren't stupid risks, you should be fine. Don't be afraid to get creative and to find out new techniques and new ways of doing things. Find out what skills you aren't proficient in and practice those skills.

Recommended Education

My career is related to what I studied. I'd recommend the path I took:

undergrad
Bachelor
Culinary Science/Culinology
undergrad
Bachelor
Business Family and Consumer Sciences/Human Sciences
graduate
Graduate
Business/Managerial Economics

Hurdles

The Noise I Shed

From Myself:

""You will never make enough money to support yourself, much less support others""