
Becky Sunseri
Owner, Executive Pastry Chef
Tin Pot Creamery
Tin Pot Creamery
Owner, Executive Pastry Chef
I make people happy through ice cream.
At Tin Pot Creamery, we make all of our baked goods and ice creams in house, which keeps me and my team incredibly busy. We bake cookies for the day before diving into making our ice creams, toppings, sauces and other menu items. I am in charge of running the kitchen, delegating tasks, problem solving, training, menu development (which is what I really love doing), and a variety of other things (employees, customers, bills). It's a good day when I get home for dinner with my husband by 9pm.
Here's the first step for professionals
Learn everything you can about the field you're interested in and make your dreams known to everyone around you. Dream big and do things that scare you; if you know you want to do something, do it before you feel 100% ready.
"You should look perfect and be nice."