Rob Feenie

Rob Feenie

Owner/Executive Chef


Lumiere

Vancouver, British Columbia CAN


Whatever it may be, follow your dream.

Videos

Videos

By Roadtrip Nation

Rob Feenie

Highlight
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Rob Feenie HighlightInterview Highlight
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Passion For FoodInterview Excerpt
Milestones

Milestones

My road in life has been direct.
Cooking was always something that he did for fun.
When he was young, playing hockey was his dream, but he also "got a blast out of making macaroni and cheese."
From there, it turned into a passion; wine and food became his whole life.
He was the first Canadian to win Iron Chef America.
Feenie is the founder, co-owner, and executive chef of Lumière, which Zagat named "Best Restaurant in Vancouver" in 2006.
He says that when you're pursuing your dream, the most important thing is to "never say never."
His father used to tell him, "only you can control your own destiny."
Says you can hear 50 people give you opinions, but the only one that will truly matter is your own.
Keep following my journey
Education

Education

highschool
High School
undergrad
Bachelor
Culinary Arts/Chef Training
Dubrulle Culinary Institute, Vancouver, Canada
Career

Career

Owner/Executive Chef

I lead a culinary team and create elegant, globally-inspired cuisine using fresh, sustainable ingredients.

Career Roadmap

Roadmap
My work combines:
My work combines:
Entrepreneurship
Entrepreneurship
Food
Food
Being Creative
Being Creative