
Ray Garcia
Chef
Broken Spanish
Los Angeles, CA USA
“If you get too far off into thinking what other people think, what other people want, what worked for other people, you’re gonna miss out on listening to what’s good for you.”
Broken Spanish
Los Angeles, CA USA
“If you get too far off into thinking what other people think, what other people want, what worked for other people, you’re gonna miss out on listening to what’s good for you.”
Chef
I am the chef and owner of Broken Spanish restaurant in Los Angeles, CA.
I spend my day cooking and overseeing my kitchen staff to ensure we deliver the best products to our customers. I also do a lot of tasting and experimenting with new flavors for our menu.
Here's the first step for everyone
Opening a restaurant is always going to be a challenge. Don't dwell or rely on too many people's advice. You will know what is right for you and you will figure it all out. There are very few mistakes that you have to commit to forever, so take chances and be open to opportunities.
"I'll just do this for the time being and then go back to law school."
University of California, Los Angeles students and alumni