Julian Serrano
Bellagio Hotel and Casino
Las Vegas, NV USA
"If you don't follow your path, it's tough to be successful."
Career Roadmap
Julian's work combines: Food, Travel, and Accomplishing Goals
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Day In The Life
Skills &
Education
Here's the path I took:
High School
Bachelor's Degree
Culinary Arts/Chef Training
Les Roches Marbella International School of Hotel Management, Marbella, Spain
Life & Career Milestones
My path in life has been direct
1.
Didn't originally plan to be a chef.
2.
He knew he wanted to travel, and he needed a skill that would make him money in any country.
3.
Went to culinary school at age 16.
4.
Was able to travel all across Europe, work for some of the best restaurants in France and Spain.
5.
Has won two James Beard awards, often considered one of the most prestigious awards in the culinary field.
6.
His restaurant, Picasso, in Las Vegas, Nevada, has been awarded two Michelin stars.
7.
Says it's important to listen to advice and criticism, but it's more important to follow your own path.
