
Julian Serrano
Master Chef, Picasso Restaurant
Bellagio Hotel and Casino
Las Vegas, NV USA
“If you don't follow your path, it's tough to be successful.”
Bellagio Hotel and Casino
Las Vegas, NV USA
“If you don't follow your path, it's tough to be successful.”
Master Chef, Picasso Restaurant
I share my passion for Mediterranean-French and Spanish cooking in new and innovative restaurants.
The Roadtrip Nation team begins in Las Vegas to interview Rob Bollinger, artistic director of Cirque du Soleil and Julian Serrano, chef, Picasso Restaurant at the Bellagio hotel. Next the team interview Pavel Brun, artistic director of the Celine Dion Show.