
Elise Benstein
Food Scientist
Jelly Belly Candy Co.
Fairfield, CA USA
“Don't be afraid to make mistakes, you just never know. You need to be open to opportunities to be able to capture those opportunities when they present themselves.”
Jelly Belly Candy Co.
Fairfield, CA USA
“Don't be afraid to make mistakes, you just never know. You need to be open to opportunities to be able to capture those opportunities when they present themselves.”
Food Scientist
I work in R&D and develop the new flavors of Jelly beans and candy products.
The Roadtrippers interview food scientist Elise Benstein at the Jelly Belly factory before speaking with Nuclear Engineer Deon Clark about his rough childhood in South Side Chicago. Later, two-time Pulitzer Prize-winning journalist Paul Salopek shares his non-linear life experiences.