
Elise Benstein
Food Scientist
Jelly Belly Candy Co.
Fairfield, CA USA
“Don't be afraid to make mistakes, you just never know. You need to be open to opportunities to be able to capture those opportunities when they present themselves.”
Jelly Belly Candy Co.
Fairfield, CA USA
“Don't be afraid to make mistakes, you just never know. You need to be open to opportunities to be able to capture those opportunities when they present themselves.”
Food Scientist
I work in R&D and develop the new flavors of Jelly beans and candy products.