Listen to author Richard Florida speak about the importance of creativity in career stability. How can being creative, no matter what industry or job you're doing, give you an advantage?

Career

Learn about the importance of creativity in any career.

Learn the basic skills needed to be a chef. Watch cooking tutorials online, try new recipes, experiment, and start cooking! 

Skills

Teach yourself how to cook. 

Create distance between yourself and your routine! Take something you're interested in and seek out a location or an event that supports that interest within your time and budget.

Day to Day

Travel to a new place. 

Chefs

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Enterprising occupations frequently involve starting up and carrying out projects. These occupations can involve leading people and making many decisions. Sometimes they require risk taking and often deal with business.

Enterprising

Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.

Realistic

First Interest High-Point

Artistic occupations frequently involve working with forms, designs and patterns. They often require self-expression and the work can be done without following a clear set of rules.

Artistic

Social occupations frequently involve working with, communicating with, and teaching people. These occupations often involve helping or providing service to others.

Social

Third Interest High-Point

Conventional occupations frequently involve following set procedures and routines. These occupations can include working with data and details more than with ideas. Usually there is a clear line of authority to follow.

Conventional

Investigative occupations frequently involve working with ideas, and require an extensive amount of thinking. These occupations can involve searching for facts and figuring out problems mentally.

Investigative

Second Interest High-Point

Job Zone Three: Medium Preparation Needed

Chefs and Head Cooks

Check the quality of raw or cooked food products to ensure that standards are met.

Monitor sanitation practices to ensure that employees follow standards and regulations.

Check the quantity and quality of received products.

Order or requisition food or other supplies needed to ensure efficient operation.

Supervise or coordinate activities of cooks or workers engaged in food preparation.

Inspect supplies, equipment, or work areas to ensure conformance to established standards.

Determine how food should be presented and create decorative food displays.

Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

Estimate amounts and costs of required supplies, such as food and ingredients.

Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Recruit and hire staff, such as cooks and other kitchen workers.

Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

Demonstrate new cooking techniques or equipment to staff.

Meet with sales representatives to negotiate prices or order supplies.

Arrange for equipment purchases or repairs.

Record production or operational data on specified forms.

Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

Apple corers

Blast chillers

Blenders

Bone saws

Boning knives

Box graters

Braziers

Bread slicers

Broilers

Cake decorating tools

Cappuccino makers

Carbonated beverage dispensers

Chefs' knives

Commercial coffee grinders

Commercial coffeemakers

Commercial dishwashers

Commercial microwave ovens

Convection ovens

Conveyer ovens

Cream whippers

Desktop computers

Double boilers

Dry or liquid measuring cups

Electric deep-fat fryers

Electric ovens

Electric stoves

Fire suppression blankets

Susan Spicer

Chef

Videos

Susan Spicer

Milestones

Career

Career Roadmap

My work combines:

My work combines:

Business

Food

Accomplishing Goals

Susan Spicer

Chef

Videos

Susan Spicer

Milestones

Career

Career Roadmap

My work combines:

My work combines:

Business

Food

Accomplishing Goals

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