Julian's Open Road

JULIAN SERRANO

Master Chef, Picasso Restaurant
Bellagio Hotel and Casino

“If you don't follow your path, it's tough to be successful.”

INTERESTS:

Food

THEMES DISCUSSED:

Passion

TAGS:

listen to people, travel

BIOGRAPHY:

Born in Spain, Julian started culinary school at age 16. Using his culinary skills as a way to travel and see the world, he has worked in restaurants around the globe. He currently is the chef at Picasso Restaurant at the Bellagio Hotel in Las Vegas.

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