Julian's Open Road
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Interview (1:03)
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Follow Your Path (0:21)
Interview Excerpt
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INTERVIEWED BY:
Destination Unknown
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INTERVIEW LOCATION:
Las Vegas, NV
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AIRED ON:
Public Television: Season One
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ON DVD:
JULIAN SERRANO
Master Chef, Picasso Restaurant
Bellagio Hotel and Casino
“If you don't follow your path, it's tough to be successful.”
INTERESTS:
THEMES DISCUSSED:
TAGS:
listen to people, travel
BIOGRAPHY:
Born in Spain, Julian started culinary school at age 16. Using his culinary skills as a way to travel and see the world, he has worked in restaurants around the globe. He currently is the chef at Picasso Restaurant at the Bellagio Hotel in Las Vegas.
